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[How to eat the head of crayfish]_How to eat_How to make

Crayfish is a kind of food that is loved by people in daily life. It is delicious and has high nutritional value. It is a good choice for family dinners or entertaining friends.

However, many people do n’t know how to eat the head of crayfish. Actually, it is very particular about how to eat it, but it is simple and easy to learn. You only need to prepare the required tools and then complete them in one step according to the notified steps.

Media propaganda says not to eat because the most common parasite in the head is the weird and scary advice that blood-sucking worms eat when you eat it. Do n’t eat, especially roadside stalls are not guaranteed.

Keep the lobster in clear water for at least one or two days, and let the shrimp spit out the mud in the body.

Wash the lobster with a discarded toothbrush, especially the connection between the head and the body. It is very dirty; if necessary, you can consider removing the lobster’s head and making a cut on the back of the shrimp’s tail to remove the black line.


Put the oil in the pan, heat the oil and add the shrimp to the oil. At this time, do not put salt. When the surface of the shrimp is red, quickly pick it up for use, 3.

Put an appropriate amount of vegetable oil in the pan, add garlic and ginger to the pan and stir fry over medium heat. Put the shrimp, star anise, and cinnamon in the pan, add an appropriate amount of water and boil over high heat.

4. After boiling the water for 3 minutes, pour the prepared red pepper, refined salt, soy sauce, vinegar and other ingredients properly, and stuffy for a while;

Turn to medium heat, add an appropriate amount of cooking wine, add water to half of the main ingredients, cover the pot, and suffocate for 10 minutes on medium heat. When the water is boiled into a thick sauce, add the spring onion to the pan and serve.

The 6 shells are thick and plump. The crawfish is a snack with a high click rate on summer food stalls. A few bottles of beer, a plate of bright crayfish, and the neon lights are amazing.

Crawfish eats a lot of food, and it is difficult to clean. Some people use shrimp powder.

“If you want to clean up, you should cut off your beard and feet, clean the dirt under the shrimp belly with a brush, and pull the carapace in the middle of the tail together.

Use scissors to reach the sides of the shrimp head and scrape off the lungs.

“In fact, not every business can do this time consuming and troublesome.

In addition, many people think that the whole crayfish is fresh, so most of the processed crayfish are whole and the claws are intact.

This approach looks beautiful, avoids stale suspects, and is actually not sanitary at all.

“The more you look good and complete, the safety factor may not be high.

“The head of the crayfish is filtering, so a lot of bacteria and parasites accumulate in the gills.

Do n’t hope that you can kill all parasites and bacteria by frying crayfish. Crayfish are crustacean aquatic organisms and carriers of various parasites. If you eat raw or eat half-cooked crayfish, you mayInfectious disease